We're always looking for ways to create treats that nourish the body without sacrificing flavor—and these Double Chocolate Cottage Cheese Brownies do just that. Made with wholesome ingredients like protein-rich fat-free cottage cheese and eggs, antioxidant-packed unsweetened cocoa powder, and fiber-filled almond flour, these brownies offer a more balanced take on a classic dessert. Naturally sweetened with coconut sugar and studded with dark chocolate chips and crunchy walnuts, they satisfy your sweet tooth while supporting your health goals. Whether you're looking for a post-workout snack or a guilt-free indulgence, this recipe brings both decadence and nutrition to the table.

Ingredients:

• 1/2 C fat-free cottage cheese
• 1/2 C unsweetened cocoa powder
• 1/4 C coconut sugar
• 1/4 C almond flour
• 2 large eggs
• 1 tsp espresso powder or instant coffee granules
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• 1/4 C dark chocolate chips
• 1/4 C chopped walnuts

Directions:

1. Preheat oven to 350°F. Prepare a small (approx 7 x 5 in) baking pan by spraying with avocado oil cooking spray.
2. In a blender combine all ingredients except the chocolate chips and walnuts. Blend until smooth.
3. Pour the blended mixture into the prepared pan and top with the chocolate chips and walnuts. Use a spoon to gently mix in the toppings.
4. Bake for 20 - 25 minutes.
5. Let the brownies cool about 10 minutes before enjoying.